EN
As part of their Materials Handling Division, Schematic design, manufacture and install and range of Continuous Vibratory Cooling Systems (CVCS) to suit customer requirements.
Generally the CVCS is used to reduce the temperature of products such as roasted spices, herbs and fruits as part of a continuous production process.
Typically, product leaves the autoclave/ovens at temperatures around 140/150 degrees C and the CVCS system reduces the temperature to around 45 degrees C in a single pass.
304 and 316 Stainless Steel Construction
Screw Transfer, Vibration or Belt conveying system (to suit client preference)
Typical temperature reduction from 140 to 45 deg C in single pass
Typical processing capacity is up to 3 Tonnes / hour
Efficient product heat removal processing, saving time and energy
Food industry
Pharmaceutical industry
